USDA seeks nominees for National Fluid Milk Processor Promotion Board
Share Facebook Twitter Google + LinkedIn Pinterest The U.S. Department of Agriculture (USDA) is asking fluid milk processors and other interested parties to nominate candidates to serve on the National Fluid Milk Processor Promotion Board. The deadline for nominations is Jan. 12, 2018.Agriculture Secretary Sonny Perdue will appoint eight individuals to succeed members whose terms expire on June 30, 2018, and two members to fill vacant positions with terms expiring on June 30, 2019.USDA will accept nominations for board representation in six geographic regions and two at-large positions. Nominees for the regional positions must be active owners or employees of a fluid milk processor. At least one at-large position must be a member of the general public.The geographic regions with vacancies are: Region 3 (Delaware, Maryland, Pennsylvania, Virginia, and District of Columbia); Region 6 (Ohio and West Virginia); Region 8 (Illinois and Indiana); Region 9 (Alabama, Kentucky, Louisiana, Mississippi, and Tennessee); Region 12 (Arizona, Colorado, New Mexico, Nevada, and Utah); and Region 15 (Southern California).Newly appointed members will serve three-year terms from July 1, 2018, through June 30, 2021. USDA will also accept nominations to fill a vacant position in Region 4 (Georgia, North Carolina, and South Carolina), and a vacant at-large position, each to serve a one-year term expiring on June 30, 2019.Fluid milk processors and interested parties may submit nominations for regions in which they are located or market fluid milk, and for at-large members.To nominate an individual, please submit a copy of the nomination form and a signed background form for each nominee by Jan. 12, 2018, to: Emily DeBord, Promotion, Research, and Planning Division, Dairy Program, AMS, USDA, 1400 Independence Ave., S.W., Stop 0233, Room 2958-S, Washington, D.C. 20250-0233, or via email at [email protected] For nominating forms and information, visit the AMS website or call (202) 720-5567.